Garri
White Garri
Premium White Garri, sourced from the best cassava roots and processed to achieve a perfect, sharp crunch, this garri is a versatile staple for every Nigerian household. Whether you're "soaking" or making a solid meal, our garri stands out for its purity and texture. Product Highlights: Triple-Sieved: Extra fine grains, meticulously cleaned to be stone-free and sand-free. The Perfect Crunch: Dry and crispy, making it ideal for a refreshing soak with milk, sugar, and crunchy groundnuts. Smooth Eba: Absorbs water perfectly to create a smooth, lump-free Eba that pairs beautifully with any soup. Naturally Processed: 100% natural with no artificial additives, maintaining its traditional fermented taste.
Yellow Garri
Our Yellow Garri is a high-quality Nigerian staple processed for maximum freshness and versatility. Carefully sieved to ensure a stone and sand-free, fine-grain texture, our garri delivers perfection in every bowl. Why You’ll Love It: Perfectly Processed: Clean, dry, and crunchy grains that swell beautifully. Versatile Use: Ideal for a smooth, moldable Eba or a refreshing Garri Soaking with milk, sugar, and groundnuts. Hygienically Packaged and sealed in air-tight bags to maintain freshness and prevent moisture. Energy Booster: A rich source of carbohydrates and fibre to keep you fueled all day.